7 to 8 peeled and sliced apples
1/2 cup - 3/4 cup sugar
1 Tablespoon Cinnamon
2 Tablespoons Four (optional)
1/2 teaspoon nutmeg
Mix all ingredients. Put a small amount of butter on apples to brown. Place in pie shell (pre-made dough) and cover with top of shell. Vent pie shell with fork. Bake 20 minutes and 400 F. Change temperature to 350 F and continue baking for 30 minutes.
Subscribe to:
Post Comments (Atom)
Sounds like a wonderful recipe! Even after a lot of baking, we still have so many apples left over from our trip to the apple orchard. I may just have to try it! :-)
ReplyDeleteHope you had a great weekend.
God bless,
Lisa