Chocolate Chip and
Oatmeal Quick Bread
1) In a large bowl, mix the contents of this 2 Quart bottle: 2 cups all-purpose flour, 1 cup
rolled oats, ½ cup granulated sugar, ½ cup brown sugar, 2 tsp. baking powder, 1
tsp. baking soda, ½ tsp. cinnamon, ½ tsp. salt, ½ cup chopped walnuts, and ½
cup miniature chocolate chips.
2) In a small bowl, beat 1 ½ cups buttermilk, 2
large eggs, ¼ melted butter.
3) Stir wet mixture into dry ingredients just
until evenly moistened (batter will be lumpy).
4) Scrape into a buttered and floured 9 x 5 inch
loaf pan (w/ a 9 cup capacity), and bake in a 350 oven until a wooden skewer
inserted in the center comes out clean, about 50 minutes.
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