1) In a large bowl, mix the contents of this 3 cup bottle: 1 1/2 cups all purpose flour, 3/4 cup rolled oats, 1/4 cup granulated sugar, 1/4 cup brown sugar, 2 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. cinnamon, 1/2 tsp. salt, 1/2 cup chopped walnuts (omitted), and 1/2 cup miniature chacolate chips.
2) In a small bowl, beat 1/4 cup buttermilk, 2 large eggs, 1/4 cup melted butter.
3) Stir wet mixture into dry ingredients just until evenly moistened (batter will be lumpy).
4) Scrape into a buttered and floured 9 x 5 inch loaf pan (w/ a 9 cup capacity), and bake in a 350 oven until a wooden skewer inserted in the center comes out clean, about 45 minutes.
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